Brownies
Brownies are chocolate bar cookies. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. Chocolate chips and nuts are often added to the main recipes, depending upon taste.
There are several recipes for brownies available:
There are several recipes for brownies available:
Cake Brownies
Rich Brownies Fudge
Brownies Almond Fudge
Brownies Cherry Brownies
Magic Brownie
Cake Brownies
Perparation Time :30 mins
Ingredients
2 eggs
1 cup sugar
½ cup (120g) margarine
4 tablespoons cocoa
¾ cup (180g) flour
½ tsp. salt
½ tsp. baking powder
1 tsp. vanilla
½ cup (120g) chopped walnuts or other nuts (optional)
Procedure
Beat eggs until light. Add sugar, melted margarine, and cocoa. Blend. Add flour, salt, baking powder, vanilla, and nuts. Mix well. Pour into a 9" x 9" greased pan. Bake for 20 minutes at 350°F or 180°C.
Cake brownies are somewhat less dense and almost cake-like compared to ready made mixtures one would buy from a store.
